Azmi Ikan Stim Tempoyak

Ikan patin tempoyak, which is the Pahang dish, done in the town the Pahang river runs past. Patin steamed with fermented durian, sour and rich at once, and if you have been put off tempoyak elsewhere this is the version that changes minds. Siakap on the menu too, fried crisp with sambal tempoyak over it. The room is plain and nobody is pretending otherwise. You are here for the fish.